Turkey Brine Herbs De Provence 16 Oz

Enhance your turkey with Aromasong 100% Natural Turkey Brine. This 2-pound blend of herbs de Provence seasoning is ideal for both wet and dry brining methods, ensuring a flavorful and juicy turkey. Whether you're preparing a whole, smoked, oven-roasted, or fried turkey, this brine mix provides a rich, aromatic taste that elevates your dish. Made in the USA, it contains no additives or preservatives, offering a pure and natural seasoning experience. Perfect for holiday meals or any occasion where a succulent turkey is desired.

Herbs de Provence seasoning blend. Dead sea salt

Enhances turkey flavor, ensures juiciness, and provides a natural, aromatic taste.

Wet Brining:
Prepare the Brine Solution: In a large pot, combine 1 gallon of water with 1 cup of Aromasong Turkey Brine. Stir until the brine mix is fully dissolved.

Cool the Brine: Allow the brine to cool completely to room temperature.

Brine the Turkey: Place the turkey in a large, food-safe container or brining bag. Pour the cooled brine over the turkey, ensuring it is fully submerged. If necessary, add more water to cover the turkey completely.

Refrigerate: Cover and refrigerate the turkey for 12 to 24 hours.

Rinse and Dry: After brining, remove the turkey, rinse it under cold water, and pat it dry with paper towels.
Cook: Proceed with your preferred cooking method.

Dry Brining:

Season the Turkey: Evenly rub the Aromasong Turkey Brine mix over the entire surface of the turkey, including under the skin where possible.

Refrigerate: Place the seasoned turkey on a rack set inside a roasting pan and refrigerate, uncovered, for 12 to 24 hours.

Rinse and Dry: After brining, rinse the turkey under cold water and pat it dry with paper towels.

Cook: Proceed with your preferred cooking method."