Turkey Brine Hot N Spicy 16 Oz

Aromasong Hot & Spicy Turkey Brine is a bold and flavorful blend of herbs, spices, and Dead Sea salt, designed to enhance the taste and juiciness of your turkey. This 2-pound mix is ideal for both wet and dry brining, infusing your turkey with a spicy kick and aromatic flavors. Whether you’re roasting, frying, or smoking, this brine ensures that your turkey remains moist and flavorful with every bite. Free from additives and preservatives, it’s a pure and natural seasoning solution for a hot and spicy turkey experience.

Herbs, spices, Dead Sea salt, garlic, chili pepper, and other natural ingredients.

Adds bold, spicy flavor, ensures a juicy turkey, and provides a natural brining solution.

Wet Brining:
Prepare the Brine Solution: In a large pot, combine 1 gallon of water with 1 cup of Aromasong Turkey Brine. Stir until the brine mix is fully dissolved.
Cool the Brine: Allow the brine to cool completely to room temperature.
Brine the Turkey: Place the turkey in a large, food-safe container or brining bag. Pour the cooled brine over the turkey, ensuring it is fully submerged. If necessary, add more water to cover the turkey completely.
Refrigerate: Cover and refrigerate the turkey for 12 to 24 hours.
Rinse and Dry: After brining, remove the turkey, rinse it under cold water, and pat it dry with paper towels.
Cook: Proceed with your preferred cooking method.

Dry Brining:
Season the Turkey: Evenly rub the Aromasong Turkey Brine mix over the entire surface of the turkey, including under the skin where possible.
Refrigerate: Place the seasoned turkey on a rack set inside a roasting pan and refrigerate, uncovered, for 12 to 24 hours.
Rinse and Dry: After brining, rinse the turkey under cold water and pat it dry with paper towels.
Cook: Proceed with your preferred cooking method.